Wentworth Lifestyle explores three distinctive and unexpected venues that elevate private dining with exceptional cuisine and unforgettable ambiance.

Petersham Nurseries – Richmond, Surrey

Set just moments from Richmond Park, Petersham Nurseries offers an enchanting and rustic setting for private family gatherings. This internationally acclaimed garden centre transforms its fragrant greenhouses into magical dining spaces, surrounded by bougainvillea, jasmine, and tree ferns.

Hidden down a quiet lane, the venue feels like a countryside escape—ideal for birthdays, reunions, or relaxed celebrations. Their atmospheric greenhouses are available for exclusive hire, accommodating between 20 and 70 guests.

With its signature blend of seasonal menus, botanical beauty, and laid-back elegance, Petersham Nurseries is a tranquil and unforgettable setting for any special family occasion.

The Vicar’s Room, The Hinds Head – Bray, Berkshire

Steeped in history and charm, The Vicar’s Room at The Hinds Head offers a private dining experience unlike any other. Set within Heston Blumenthal’s Michelin-starred gastropub, this atmospheric space embraces its heritage with wood-beamed walls, period chandeliers depicting Queen Mary and Queen Elizabeth, and a striking dining table carved from a single oak trunk.

The room pays tribute to Simon Aleyn, the notorious Vicar of Bray, who famously altered his religious affiliations to retain his position through England’s turbulent shifts in monarchy. The result is a venue rich in character, ideal for intimate family celebrations, festive feasts or milestone events.

With seating for up to 20 guests and indulgent set menus crafted by one of the country’s most renowned chefs, The Vicar’s Room is a sophisticated choice for families seeking something extraordinary.

The Wild Kitchen, Beaverbrook Hotel – Leatherhead, Surrey

Hidden in the heart of the Surrey Hills, The Wild Kitchen at Beaverbrook Hotel is a culinary adventure in nature. This unique private dining space immerses guests in the wilderness, where open-fire cooking and bespoke menus create a truly sensory experience.

Guests can choose their chef and cuisine—options include Chef Wojciech Popow’s Nomadic and Japanese menus or Chef Adam Sharpe’s Surf & Turf and Wild Winter feasts. The interactive setup includes a Chef’s Table format and optional enhancements like wine or sake tastings with sommelier Giovanni Tallu, cocktail masterclasses, and naturopathic cooking workshops.

Seating up to 24 guests, The Wild Kitchen is a year-round venue, thoughtfully designed to withstand all weather. It’s an inspired choice for families looking to bond over food, fire, and nature.

Please contact Wentworth Lifestyle who will be happy to assist with any arrangements and bookings.