Surrey’s Sparkling Ascent

Over the past two decades, English wine has undergone a remarkable transformation, from an agricultural curiosity to a celebrated player on the international stage. Nowhere is this evolution more evident than in Surrey, a county long admired for its rolling countryside and historic estates, but increasingly recognised for its world-class vineyards. Once overshadowed by more established European regions, English producers are now clinching prestigious awards and drawing wine tourists in droves. At the heart of this resurgence is a cluster of passionate winemakers in the Surrey Hills, turning local soil and climate into bottles of award-winning fizz and elegant stills.

An Ideal Terroir for Sparkling Success

Surrey’s chalky soils, mirroring those of the Champagne region, combined with a mild, coastal-influenced microclimate, make it ideal for vine cultivation. Grape varieties such as Chardonnay, Pinot Noir, Pinot Meunier and even experimental varietals like Solaris and Seyval Blanc thrive here, yielding elegant sparkling wines and fresh stills.

The “Vineyards of the Surrey Hills” route comprises a network of acclaimed estates, including Denbies, Albury, Chilworth Manor, Greyfriars, High Clandon and the emerging Soloms Court. Each offers a distinctive blend of terroir, ethos and wine style.

Denbies Wine Estate in Dorking is the largest vineyard in England, with 265 acres of vines. Known for both still and sparkling wines, it draws 300,000 visitors annually and has earned numerous awards, such as International Wine Challenge medals for its Orange Solaris and Pinot Gris.

Albury Organic Vineyard, planted in 2009 next to Silent Pool, is Surrey’s sole Certified Biodynamic vineyard. It produces organic sparkling and still rosé wines, minimal intervention style, and garners attention for its eco credentials.

Chilworth Manor Vineyard is a smaller, family-run estate on land linked to an 11th‑century monastery. Its wines—sparkling cuvées, rosé and an intriguing glögg—support charitable causes and are produced sustainably.

Greyfriars Vineyard, dating back to 1989, sits atop the Hog’s Back ridge. Its sparkling lineup—Classic Cuvée, Blanc de Blancs, Cuvée Royale—is custom-made to reflect the English countryside. Events include suppertime among the vines and volunteer-harvest conviviality.

High Clandon Estate, a boutique winery founded in 2004, crafts vintage-only, aged sparkling cuvées from traditional grape blends. It’s a multi-gold medal winner at major competitions and hosts popular art & sculpture events amid its Glass Barn.

Awards and Accolades

Surrey’s vineyards regularly shine in prestigious competitions. In the 2025 International Wine Challenge, High Clandon’s Cerulean Cuvée, Denbies Orange Solaris, Albury Prestige Cuvée and Greyfriars Blanc de Blancs all earned silver medals. Surrey wines also scored in the Decanter and WineGB Awards, signaling consistent excellence.

Experiences Beyond the Glass

Surrey’s wine tourism goes far beyond winery visits. Denbies combines vineyard tours, a train ride, walking trails, wine tastings and on-site accommodation. Greyfriars offers vineyard yoga, cellar-door tastings and seasonal events such as hog roasts. High Clandon hosts art exhibitions, tours and wine sabrage lessons. During English Wine Week (June 21–29, 2025), the region comes alive with tastings, masterclasses and festival weekends.

Looking Ahead

Surrey’s flourishing wine industry is a testament to the strength, innovation, and passion driving English wine into the spotlight. From its ideal growing conditions to its award-winning sparkling wines and vibrant tourism scene, the county has firmly planted itself on the global wine map. Whether you’re a seasoned connoisseur or a curious newcomer, a visit to Surrey’s vineyards offers more than just a glass of wine—it’s a chance to experience the spirit of English winemaking at its finest. As the region continues to evolve and new names emerge, including Soloms Court who are aiming for their first vintage in 2026.